Black-muck soup
By VicentaLakin
Recipe Recommendations
- dace balls appropriate amount
- roasted meat appropriate amount
- black fungus appropriate amount
- crowndaisy chrysanthemum appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Black-muck soup
1
Artemiste shredded。
2
Black-mucked ears boiled。
3
Burned cheesy。
4
Squidballs unfrozen。
5
Burn meat in the pot。
6
Add hot water and pour it into black wood。
7
Put it in the fish balls。
8
Put it in the artemisinin section。
9
Taste it。
10
Let's go。