I'm drunk and I'm fat

Recipe Recommendations

• pork belly appropriate amount
• red wine appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• shallots appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• oil appropriate amount
• rock sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• warm water appropriate amount

• salty fragrance
• stewed
• several hours
• simple

Steps for I'm drunk and I'm fat

1

Five flowers to wash。

2

Sliced with ginger, peppers and wine。

3

Onions of ginger。

4

It's hot and hot in the pot and fried to sugar。

5

The meat that's been put in the water。

6

Put in ginger and onions, big stuff。

7

Add a proper amount of warm water and wine and wipe the meat。

8

The fire boils。

9

Turn the fire slows down for about an hour。

10

The meat is ripe for salt。

11

A big fire will fill the plate。

12

I'll put it in the sesame dots。

13

The finished chart。

14

Come on, boys。

I'm drunk and I'm fat Make Tips

Recipe Categories

• hot dishes
• home cooking