Pork and cabbage
By VicentaLakin
The first five in the north eat dumplings, and the most common is pork cabbage dumplings。
Recipe Recommendations
- flour appropriate amount
- water
- pork appropriate amount
- onion ginger appropriate amount
- cabbage appropriate amount
- Hymie appropriate amount
- shrimp skin appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork and cabbage
1
Flour and water are smoothed to the surface at a ratio of 2:1 and awake for about an hour. I rub my face with the inside of the electric cooker and it's smooth。
2
Pork fatty is better than a 3:7 ratio, salt, starch, pepper powder, and then many times less water for meat, and then soy sauce and beryllium。
3
Creaming with ginger and onions, if you like to join the sea rice and shrimp skin, the sea rice bubbles with hot water, then shreds it, and then corsets the water with perfume and corn oil。
4
The cabbage is shredded and squeezed。
5
Add the meat pie。
6
Smash it evenly, then add perfume。
7
Packed into dumplings。
8
The dumplings are boiled underwater and then boiled in cold water three times, and the dumplings are almost ripe。