Five flowers and mustard
By VicentaLakin
Recipe Recommendations
- pork belly a little
- kale appropriate amount
- small pepper 4-5 a
- ginger slices a little
- garlic slices 1
Steps for Five flowers and mustard
1
Prepare your food。
2
Hot oil and bouquet。
3
Fired to the gold and put in ginger garlic。
4
And then put the chili in the sauce for a moment。
5
Put it in mustard root。
6
And then quickly put the mustard on fire。
7
Just add a proper amount of salt and a fine taste to the pot。