Recently, the weather has changed constantly. The short sleeves on Tuesday have turned into long jackets on Friday. It's cold and I always want to eat something hot. Tonight, I'll show you my boiled pork slices, which are still spicy...
Smooth and tender slices of meat served with crispy bean sprouts, a bite will make you feel that life is so beautiful...
boiled pork slices
Recipe Recommendations
- pig hind legs a
- bean sprouts appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- steamed fish drum juice appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- coriander two
- Zanthoxylum japonica two
- garlic two cloves
- ginger a
- pepper a teaspoon of
- Pi County bean paste A large spoon
- starch a tablespoon
Steps for boiled pork slices
1
Wash the required ingredients, bean sprouts and lean meat.
2
Slice lean meat thinly, add the above cured meat ingredients (except starch) and marinate for 10 minutes.
3
Chop the ginger and garlic, dice the bell pepper, and cut the coriander into small pieces.
4
After 10 minutes, add 1 tablespoon of starch, grasp well, and marinate for 2 minutes.
5
Put oil in the pan, add pepper and stir-fry over low heat to create the aroma.
6
Add a large spoonful of Pi County bean paste and stir-fry until fragrant (still low heat, do not need to remove the pepper, the soup will be more delicious later).
7
Add the ginger and minced garlic, and stir-fry the pepper until fragrant (still low heat).
8
Inject clear water, add a small amount of chicken essence, bring to a boil over high heat, and simmer for another 10 minutes on low heat to make the aroma stronger.
9
Turn to high heat and add bean sprouts to heat them well.
10
Remove the bean sprouts and lay them on the bottom of the bowl.
11
When the soup in the pot is boiled again, add the meat slices to smooth quickly, bring to a boil, and sprinkle with coriander.
12
Fish the meat slices on top of the bean sprouts, pour the soup on it.