Spicy squid
By VicentaLakin
Recipe Recommendations
- squid 1000 grams
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- hot pot base 50 grams
- edible oil 100 grams
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- beer a bottle
- millet spicy appropriate amount
Steps for Spicy squid
1
Squids wash off the skin。
2
The decorated squid washes up。
3
Prepare onions, ginger, eight horns, dry peppers, fire pans。
4
It's hotter than that。
5
After the smell, the squid flipped。
6
Add appropriate amounts of salt, chicken concentrate, pepper powder。
7
Pour in the beer。
8
The fire broke。
9
The soup juice is dried out of the pot and the spices and the rice sauce plate。