Liang Pork Pork
By VicentaLakin
It's sweeter in the winter, and it's good for cooking or for pottery。
Recipe Recommendations
- lotus root section
- pork stuffing appropriate amount
- Jiang a little
- salt a little
- eggs a
- soy sauce 1 scoop
- shisanxiang a pinch of
- chili oil a little
- vinegar a little
- chicken essence a little
Steps for Liang Pork Pork
1
Pork's eight points thin, two points fat, cut into small pieces。
2
Cut them slowly with a knife。
3
Join the ginger tatter and continue to chop。
4
Cut meat in the pot, put eggs, a little salt, a little raw smoke。
5
It's like a chopstick。
6
Lotus go to the skin and cut the small pieces。
7
With a shredder, torn to shreds。
8
Scrap the lilies into the meat。
9
Continue to mix evenly and fully integrate the fragrance and meat。
10
A dumpling skin, with a proper amount of pie。
11
Just squeeze it tight and wrap all the dumplings。
12
With chili vinegar and a little salt and chicken。
13
When the water turns on, put the dumplings。
14
And when the dumplings are put in, do not turn over for a while, lest the skin be broken。
15
When the dumplings are boiled again, when they start to float, they shake the pan。
16
Once the water has been lit twice, all the dumplings will come up。
17
Get it out, get some water。Liang Pork Pork Make Tips
The whole pie tastes less salt, so you can eat it later。