Red burning pig hoof
By VicentaLakin
Pig hoofs are rich in adhesive proteins, and they have beauty and resistance to ageing. There are many ways to make a pig's hoof, and it's common practice to make a pig's hoof, a soy hoof, a roasted pig's hoof, a roasted pig's hoof, a red-burned pig's hoof, etc。
Recipe Recommendations
- pettitoes half a
- ginger slices appropriate amount
- dried red pepper appropriate amount
- octagonal appropriate amount
Steps for Red burning pig hoof
1
Cleaning of the skin surface and water
2
(a) Placing pig skin surfaces with soy sauce or honey, followed by fried and dark red
3
(b) Cut the piece of the fried pig hoof, and put it in the pot with water, eight horns, dry peppers, ginger chips, salt, pepper powder, wine, and a slow one hour of cooking
4
The roasted pig's feet will be put to the frying pan, and the fire will gather juice and spice, so that the table can be loaded。Red burning pig hoof Make Tips
The time of stew may be adjusted to the extent of the flavour, which is appropriate for the taste。