Stewed broccoli in red

By FreddieRempel

Stewed broccoli in red
[Stewed broccoli]

Time: 17 minutes
Calories: 85 calories
Sharing: For two people

Recipe Recommendations

  • cauliflower 300g
  • sacred fruit of 10
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • water appropriate amount
  • vegetable oil appropriate amount
  • ketchup a tablespoon
  • sugar 3g
  • chicken sauce appropriate amount
  • salt appropriate amount

Steps for Stewed broccoli in red

  • Make  step 0
    1
    Blanch the cherry fruit in boiling water, remove the skin, and cut it into small pieces; wash the cauliflower, break it into small pieces, blanch in boiling water until 8 ripe, remove it and use it in cold water for later use
  • Make  step 1
    2
    Add oil into a frying pan, heat until 50% heat, add green onions, ginger and garlic and saute until fragrant
  • Make  step 2
    3
    Pour in the cherry fruits and stir-fry until paste
  • Make  step 3
    4
    Add ketchup and some water, add cauliflower and continue to stir fry
  • Make  step 4
    5
    After the cauliflower is cooked, season with salt, chicken sauce, and sugar, stir fry well and serve
  • Stewed broccoli in red Make Tips

    Slimming advice: The phytonutrients contained in cauliflower can reduce the risk of cancer unique to women. cauliflower is still an excellent food for preventing and treating peptic ulcers. People with thyroid dysfunction should eat less cauliflower