Fish tofu
By VicentaLakin
Fish fragrance, a very common home dish, soy crumbs, juicy juicy rice, carrots and black mouls, fully nutritious and delicious, calcified and eye-protected, with children and elderly people in the family eating often。
Recipe Recommendations
- tofu 1 block
- carrots 100 grams
- black fungus 10 grams
- green pepper half a
- ginger 2 tablets
- garlic 2 cloves
- onion 2 pieces
- salt 3 grams
- white sugar 30 grams
- balsamic vinegar 1 tablespoon
- ketchup 2 tablespoons
- soy sauce 1 tablespoon
- hot and sour
- fried
- ten minutes
- simple
Steps for Fish tofu
1
Prepare food。
2
Tofu washes cleanly dry bits of asphalt into two centimetres of trigonometry. Tofu blocks are not too thick and can be 3-4 mm thick。
3
The black moo ear bubbles with warm water。
4
Slice in the hairy black wood, carrots in silk, peppers in silk, garlic in thin slices。
5
The boiler heats up a little bit of the oiler and puts it in tofu。
6
The fire burns to the double-faced yellow, and reserves。
7
Two spoons of white sugar, one spoon of raw, one spoon of vinegar and two spoons of ketchup are placed in the bowl, with a little water mix。
8
Fried tofu pots with oil and ginger and garlic rolls out the scent。
9
With carrots, it softens the butter。
10
Put it in blackwood, put it in fried tofu, and burn it in a burning fire。
11
Three grams of salt is evenly replaced by five minutes of burning。
12
Put it in the peppers fire, even the juice, and put onions into the pot。
13
The delicious fish tofu is done。