Toothpick lamb
By VicentaLakin
My husband likes it, but I ate a lot
Recipe Recommendations
Steps for Toothpick lamb

1
Wash the lamb, cut it into a thin piece of medium size。
2
Put it in starch, salt, wine, pickle, and a toothpick。
3
Put a proper amount of oil in the pot and blow it up。
4
It's about to blow up, and it's gonna be a little more powdered and tasted, and it's gonna have to turn off the fire or it's gonna blow up。
5
It's ready to goToothpick lamb Make Tips
It'll be a little less oiled, or the rest will be wasted. Turn off the fire when you're cooking。