Lian Yuen fried meat
By VicentaLakin
The mother-in-law spends the New Year making some fried food, fried meat, fried chicken, fried fish. This is what my husband and son brought home for New Year. Honey likes to make stew out of them. We'll use one today。
Recipe Recommendations
- lotus root half a
- Zha Rou 200 grams
- onion Xiao Xu
- edible oil 1 tablespoon
- qingshui 300 grams
- salt 1 gram
- mature vinegar 5 grams
- chicken essence 1 gram
- Jiang appropriate amount
- coriander an
- carrots Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Lian Yuen fried meat
1
Lean cleans out the thick skin, onions cut, put it together。
2
Hot pots with cold oil and hot salt。
3
It's not like I'm going to be able to do anything。
4
Get fried meat。
5
Put in fried meat。
6
Cut the carrots, and the spices。
7
Carrots are in the pot, and the pan cap is cooked for 20 minutes。
8
Put the chicken on。
9
Put on the cuisine。
10
Put on vinegar。
11
It's fine。
12
Load。
13
The finished product。