Honey fork
By VicentaLakin
Today, you can share with us a loafy version of honey fork, a particularly simple formulation and a bright color, and a much more juicy taste. For every New Year's Eve, the family gets the most food. They don't have to cook, they don't have to cook, they cook for half an hour, they don't have to eat, they can buy. You can do it at home after reading it, and you can learn the lazy method, make it salty and sweet, and eat it very well; let's go to the details。
Recipe Recommendations
- pork neck 900 grams
- scallion 3 grams
- ginger 3 grams
- garlic 4-merous
- cooking wine 3 scoops
- red rice flour 2 grams
- maltose 30 grams
- pork sauce 65 grams
- salty and sweet
- sauce
- three-quarters of an hour
- ordinary
Steps for Honey fork
1
Get all the food ready。
2
The pig's neck is immersed in water for half an hour, and when it is rinsed with leach, it cuts thick pieces; then the onions are rinsed and rinsed。
3
A bowl of onions of garlic, three spoons of wine and 30 grams of malt sugar were added to the bowl; cold malt sugar was condensable and warmed with hot water。
4
It's then put in 65 grams of fork sauce, which is a composite sauce, which is sweet and sweet and does not require additional salt。
5
Add 2 grams of red pasta。
6
I'll pick up the onion in the bowl one by one。
7
It is then covered with a membrane to make the freezer pickle for the night, and it is easy to turn over。
8
When the meat loaf is made, it is poured into the rice table with the halogen juice that is soaked, and the ordinary rice table is pre-empted with oil。
9
Close the lid, turn on the boiler mode in the electric cooker, without the boiler mode, and use the cooking function directly。
10
When you're done, you press the boiler button, and the cap continues for three to five minutes, and you collect the halogen juice。
11
Just see the halogen all wrapped up on the fork burn, and take the fork burn and put it on the plate。
12
Slice the plate with a knife。
13
It'll be done with a lazy groceries. Isn't that easyHoney fork Make Tips
One, making honey sauce fork, with the best taste of the pig's neck, followed by rib and bouquet. 2. Burn without water, soak for half an hour with fresh water, so that the blood can come out and wash it clean. 3. A small amount of red flour and malt sugar shall be added to the pickle so that the colour of the honey fork will be redder and brighter and the mouths softer and juicy. 4. It is also important that the time spent on making honey sauce from electric cooking is sufficient to cook for half an hour or a cooking procedure, and that excessive time affects the taste。