Cracker chestnut
By VicentaLakin
Chestnuts are well nourished and are known as the King of Dry Fruits, and in the autumn, the crumbs fall to the ground, often picking up the most full. These wild chestnuts, don't look small, tastes much better than those big oil chestnuts。
Recipe Recommendations
- chestnut appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cracker chestnut
1
It's wild chestnuts. Don't look small. It tastes better than those oil chestnuts。
2
Chestnuts are cut off。
3
The high-pressure pan boiled water, the chestnuts were placed in the basin and steamed on the lid valve for about five minutes before the fire was shut down。
4
The chestnuts were removed and placed on the grill, the oven was preheated, and the fire was 170 degrees and 15 minutes。
5
Chestnuts are cracking, slit and steamed chestnuts are ripe, and they taste better after roasting。
6
The roasted chestnuts are soft, smelly, sweet, and suggest that when it's hot, it's easy to go to the shell, it's hard to skin it。