Rhodows burn cattle
By VicentaLakin
Cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow
Recipe Recommendations
- beef brisket appropriate amount
- radish appropriate amount
- Jiang appropriate amount
- lard appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- ordinary
Steps for Rhodows burn cattle
1
Prepare the food: radish to cut into small pieces and ginger to spare。
2
Cowbreads are purified into pieces。
3
Hot pots are put in a proper amount of pork oil, and a ginger fragrance。
4
I'll put the calf in the ground till it changes color。
5
It's not like I'm going to have a drink, but I'm going to have to do it。
6
Put the radish in flat。
7
It's about half an hour to add the right amount of hot water to turn on the burning pot。
8
When the soup is ready to dry, a proper amount of salt will be added to the pepper sauce for the fire。
9
It's coming out。
10
The finished chart。
11
The finished chart。Rhodows burn cattle Make Tips
Cow-cow-cow-cow-bow-bow-bow-bow-bow-bow-bow-bow-bow-bow-bow-bow-bow-bow-bow-bow-bow-bow-bow