Pelican tofu
By VicentaLakin
The soybeans, a very common home dish, which is simple and delicious, and the family is very fond of tofu, and the tofu is very juicy and juicy, and the family has two bears to eat, so there is no chili, and the red peppers are put in to increase the color of the vegetables。
Recipe Recommendations
- tofu 1 block
- garlic leaves 1 piece
- red pepper half a
- ginger 2 tablets
- garlic 2 cloves
- soy sauce 1 tablespoon
- oyster sauce 2 tablespoons
- white sugar 5 grams
- pepper a little
- corn starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican tofu
1
Prepare food。
2
Tofu flushed it with water and cut it into small horns。
3
Garlic cut into little pieces, pepper cut into small pieces。
4
Put a little corn starch in the plate, and put tofu in the plate。
5
Hottens the pot, put it in the edible oil slide, put it in tofu。
6
It's a big fire to the double-faced yellow。
7
Save the tofu that's made up。
8
The leftovers of tofu in the pot are put directly into ginger and garlic。
9
Put it in tofu, and a spoon with raw, two spoons of pelican oil, five grams of sugar and a little pepper powder。
10
A bowl of fresh water boiled and covered for five minutes。
11
Put it in garlic leaves and peppers, and the fire will just turn over the juice。
12
The delicious tofu is ready, a very good meal。