Miki rice

Recipe Recommendations

• leftover rice appropriate amount
• garlic appropriate amount
• carrots appropriate amount
• eggs 2 only
• edible oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Miki rice

1

Two eggs, scattered, drops of high-altitude white wine, mixed with chopsticks for at least three minutes, so that the pieces of eggs made out of egg fluids contained fine bubbles and softness。

2

Carrots and garlic are cut in pieces。

3

Hot pot oil, slowly pouring into egg fluids quickly reverses to formation。

4

The bottom oil is in the pot, the carrots and the garlic are fried。

5

And then you pour the good eggs。

6

Finally, there's leftover rice and salt。

7

Cooked rice, boarded, served。

Recipe Categories

• staple food