Four seasons of bean skating beef
By VicentaLakin
Today's beef is made with beer, which is very smooth, with fresh four-season beans。
Recipe Recommendations
- beef appropriate amount
- green beans appropriate amount
- carrots a little
- Jiang a little
- garlic a little
- scallion a little
- oil appropriate amount
- pepper a little
- soy sauce a little
- sugar a little
- black pepper a little
- beer appropriate amount
- cornflour a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Four seasons of bean skating beef
1
Four season beans, beef。
2
Beef slices mixed with pickles for 20 minutes, sliced with carrots, ginger, garlic, onions, and trimmed with beans。
3
Four seasons of beans in boilers。
4
Pull out cold water, slash。
5
The hot pots are oiled, and the undersides are fried。
6
Put the beef down for a while。
7
We'll be back up when the color changes completely。
8
The pot's a little bottom oil and the carrots are soft。
9
And then next four season the beans will fire。
10
Make it a little salty。
11
It'll be done with the roast beef。
12
The finished chart。
13
The finished chart。Four seasons of bean skating beef Make Tips
Beef is made of beer. It's greasy。