The lamb chops
By VicentaLakin
Recipe Recommendations
- Sheep ribs appropriate amount
- water chestnut appropriate amount
- rock sugar appropriate amount
- garlic cloves appropriate amount
- ginger appropriate amount
- dried red pepper appropriate amount
- small jujube 3 capsules
- rapeseed oil appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for The lamb chops
1
Prepare all the food
2
(b) Osteoporosis of sheep
3
(b) Start-ups for vegetableseed oil and ice cream for sugar
4
Put it in garlic and ginger
5
(a) The lamb ribs that are put in the water, and they are burned to the top
6
(b) Put in big material, soybean cortex, make red oil out of the little fire, put it in dry red peppers and twirl
7
(a) Water pouring (no water in electric pressure pots, no water in them) and burning
8
And set them in small palms, tumbling
9
(a) Rewinding into the power pressure pan, choosing the ribs
10
When the time comes to decompress the pressure, open the hood, choose the boiler, and collect the juice with salt and old sauce. I'm lazy to collect juice directly from the electric pressure pot, which can be rewinded to the boiler。
11
The finished product。