Oyster oatmeal
By VicentaLakin
Luoyang oatmeal, also known as Oyster Dan oatmeal, is a traditional and unique type of Looyang in Henan. It's in the Preparatory Department. The main ingredients are radish, sea cucumber, squid, chicken. The only thing that comes out of the cuisine is a white, colourful porcelain flower, floating above the soup, fragrance, and winning the applause of the guests. “Louyang swallows” are also known as “false swallows” and “Oydane swallows”, which are traditional local cuisine, and have traditionally been listed as the first food in the “Louyang water table” (“Louyang water table” has its origins in Tang Dynasty for more than 1,000 years, with a full of 24 dishes, eight cold dishes, four large dishes, eight mediums and four table dishes. The water table is said to have two layers: first, all hot vegetables have soup; and second, all foods are eaten together and then they are updated as running water. Oysters are the role of antagonists, and they're just like the ladies of the Tang era, and when they come out, they attract everyone, and a colored, yellow-looking poncho floats over the soup, flowers, fragrances, soups, sour fragrances, smooth mouths. On 10 September 2018, the Chinese food was officially released, and the "Mondarin oats" were rated as the 10 classics of Henan。
Recipe Recommendations
- white radish one
- shredded carrots appropriate amount
- mushrooms appropriate amount
- Egg skins and skins appropriate amount
- crab sticks appropriate amount
- sausage appropriate amount
- coriander appropriate amount
- hot and sour
- steamed
- several days
- ordinary
Steps for Oyster oatmeal
1
Fresh large white carrots cut into thin silks, and knives can be used for silk scrubs, but radish must be as thin as possible. That's what comes out of it。
2
When it's twirled, you put it in the cool water and remove the smell of radish。
3
Some 10 minutes later, the radish was extracted and dryed or squeezed. That's how it works。
4
It has to be evenly covered with green bean starch, and the other is made, and it's not working。
5
It's a radish with green bean starch
6
It's about six minutes of steam。
7
The radish which is evaporated shall be washed in the cold water at once, so that the radish crystals may be drawn out, more like oats。
8
Does this look like a swallow nest? Do more, put it in the freezer, the longer the freezer works。
9
All kinds of dishes are ready because the family is vegetarian, so it's a little soft. The real Oysters have squid silk, sea cucumbers, beef silk, sour soup。
10
When the radish is unfrozen and the dry moisture is controlled, the plate can start. It's a vegetable。
11
At the end of the wheel, the egg skin was cut into a fan and folded into a shape of an omen. Cut some carrots in the middle。
12
It's about eight minutes. Don't take too long, or radish tastes bad. And a different pot to pour on the soup。
13
When you're out of the pot, you're going to throw a little fragrance around the dish, and it's going to smell even better. It was omitted because of the lack of a juicy picture. And the juice is bone soup (which can also be replaced by fresh water), a proper amount of vinegar and a large amount of pepper powder, added to the chicken, salt, turned to its preferred sour spicy flavor, without a pickle, and poured directly into the fresh stench and sprayed with perfume. It's sour and spicy. A lot of appetite
14
Many people who don't know about this dish don't know it's radish, but think it's a swallow nest
15
You can do whatever you wantOyster oatmeal Make Tips
I'm sure you'll remember to use green bean starch to make it look like nothing else