braised pork with carved plum

Recipe Recommendations

• pork belly 250 grams
• onion 2 length
• Jiang 3 tablets
• little pink 10 grams
• soy sauce 2 tablespoons
• soy sauce 1 scoop
• white sugar 8 grams
• salt 8 grams
• cooking wine 1 scoop

• sweet and sour
• burn
• several hours
• simple

Steps for braised pork with carved plum

1

1. Wash the pork belly, boil it in a pot with cold water, add onions, ginger, cooking wine, and 3 grams of salt, cover and continue to cook over medium heat for 20 minutes to half an hour, until it is stuck into the meat with chopsticks and no blood seeps out.

2

2. Add a little oil to the pan and heat it to 30%, add the pork belly, put one side of the meat skin into the oil, and slowly fry it over medium to medium heat to brown and bubble.

3

Allow the fried pork belly to cool again, then cut it into thin slices, place it in a deeper bowl, add salt, soy sauce, soy sauce, white sugar, small flour and other seasonings, mix well, marinate for 30 minutes to color and taste

4

Take another high-temperature bowl, place the meat slices on the bottom and around the bowl, place a carved plum in the middle of the meat, and pour in the remaining soup after marinating

5

Cover the carved plums on the meat slices in turn. The carved plums must basically cover the meat slices.

6

Add water to the steamer, add the braised pork, cover and bring the water to a boil over high heat. After gas, change to medium to medium heat and continue steaming for about 2 hours. Remove the flip button and place it in the plate.

Recipe Categories

• hot dishes