Onion noodles
By VicentaLakin
Onion flour is a delicious and delicious place, a specialty in the Gangnam region, where cooked noodles are put together with onions. Noodles, unique taste. The simplest of all sea parties is sun and onions. Perhaps for simple reasons, there are not many who can really do well with these two faces. Open the onion noodles, with the onion oil and the burning open ocean, to eat with the noodles. The onion-opened face of the tunnel, the face of the face is strong and smooth, it's beautiful and it smells good. If shrimp is not a veggie, it has to be immersed in water for about 20 minutes and the rest is the same. The spices do not specify the specific quantities to be used, but in the population's taste, sugar can be kept intact if the northerners do not like sugar。
Recipe Recommendations
- chives 300 grams
- surface 200 grams
- oyster sauce a spoonful
- soy sauce two spoonfuls
- soy sauce three scoops
- white sugar a spoonful
Steps for Onion noodles
1
Onion cut, green split。
2
One spoon of platinum oil, two spoons of smoke, three spoons of raw mix。
3
It's cold and green。
4
Scrambled out, with fried onions in the pot。
5
The onion is pouring into the sauce and adding a spoon of sugar。
6
Fried fragrance。
7
The water is boiled, the water is burned and thrown away and the water in the middle is burned twice。
8
Cooked noodles into fried onion sauce。
9
Smash even。
10
Onion flowers, white sesame, a proper amount of fried onions。Onion noodles Make Tips
The above usage was three。