Hands on rice
By VicentaLakin
Recipe Recommendations
- lamb shank 200g
- rice 300g
- carrots 2 pieces
- onion one
- soy sauce 30ML
- soy sauce 10ml
- cumin powder 2 spoons
- cooking wine 10ml
- edible oil 20ml
- Tizigan 10g
Steps for Hands on rice
1
Rice's done. Half an hour later, the water fell. Let's shave the leg. Let's rub it. Another pot of water, boil it up and boil it for five minutes. Get the lamb, soup。
2
Carrot washes the slices。
3
Onion chops。
4
Put bottom oil in the pot and flip the lamb。
5
It's a good job。
6
Join the lamb soup, boil the fire, stew for 10 minutes。
7
Put them in carrots, onions, evenly。
8
Put well-made foods and well-boiled rice into the electric rice table, with two spoons of lamb soup, and dry up with a pickle. Press the Cooking Key。