Skinny and bitter
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- bitter gourd 1 piece
- green pepper appropriate amount
- garlic cloves appropriate amount
- lard appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Skinny and bitter
1
(b) Change of diets to knives
2
(b) Piggy oil
3
When it's hot, it's put in garlic petals and skinny meat
4
I'll make it light
5
I'm gonna put it in a scab
6
Scrambling the bitter melon, scrambling it
7
Put in pepper, salt
8
Scrambling the peppers, flipping them, scrambling them with a little bit of water, using the raw, very fresh flavors, just flipping them。
9
The finished product。