Fish cabbage
By VicentaLakin
As a result of the recent pneumonia epidemic, three families have not left their homes for more than 10 days, thanks to several large cabbages saved a few years ago, which are almost available these days. Zerry's mother tried to change her way to make soup, so she can make soup, so she can be sweet and sweet, so she can use it as a blend, so she can make a fish-flavored meal today with fresh cabbage
Recipe Recommendations
- Cabbage Bang 500 grams
- fungus 10 grams
- white sugar 2 teaspoons
- balsamic vinegar 3 teaspoons
- soy sauce 1 teaspoon
- starch 1 teaspoon
- garlic 3 petals
- chopped pepper 1 teaspoon
- bean paste 1 teaspoon
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish cabbage
1
Food。
2
The cabbage is slashed in slices, the garlic cut off, the onion cut-off spares, and the hairy wooden ear turns into little ones. "The cabbage is cut in pieces, so the lined cabbage tastes big and they're cooked faster."
3
A bowl of juice, 2 tea spoons of sugar, 3 tea spoons of vinegar, 2 tea spoons of raw origin, 1 tea spoon of starch, and 4 tea spoons of water mixed into a bowl of water. ♪ Getting the juice ready in advance, better for the freshman in the kitchen ♪
4
The pot is oiled with peppers, garlic paste and soy sauce。
5
When red oil was fired, it was put in the ear for about a minute。
6
Scratch in good cabbage, fast-fired evenly。
7
Scrambling to the cabbage with a slight loss of life, pouring into the fined fish juice, evening the fire。
8
After pouring into fish juice, the soup is thick, and the soup is mostly wrapped in food, with onion onions, and then the fire is even again。
9
Fish cabbage, sour and spicy。Fish cabbage Make Tips
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