The veal with fried meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The veal with fried meat

1
Separate the cabbage from the leaf。
2
Chest up the bowl with salt。
3
Fill the bowl with salt and mix it down。
4
Cut it in silk。
5
It'll be watered with salt。
6
Squeeze the extra juice with your hands before the fire。
7
Scrawny twirling gives a small amount of raw mixing with corn starch and a final drop of oil。
8
Hot pots of cold oil pouring into the veal。
9
The bottom of the pot is greasy。
10
I don't know。
11
Falling into the meat。
12
A little bit of water and fire。
13
Just a little pepper paste before the pot starts。
14
Out of the pan。
15
The finished product。