Cheese and fish
By VicentaLakin
To cook for a child, it is necessary to think that it is good to be nourished and that it is appropriate to the taste of the child and that the food must change so that the child does not eat. The most important thing is that the baby's older is more selective, it's his taste, and it has to attract his eyeballs and let him eat. Today, my baby's favorite eggplant fish, and rice is made out of rabbits to attract his eyeballs. I'm a family chef。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Cheese and fish
1
The rice was washed with water at a scale of 1:1.2 and the top cage was evaporated for 25 minutes。
2
The gills cut their meat into small pieces. There's only one piece of fish without a prick。
3
A spoonful of starch, a spoonful of flour torn to pieces。
4
Fish pieces are salted with pepper and pickled for five minutes, then hung。
5
Fifty percent hot, and the oil boils to the bottom of gold。
6
Scratch the skin off the root。
7
And a couple of carrots。
8
A little onions of onions with onions, salt, sugar, pepper powder, softening。
9
Add a bowl of chicken soup, boil it to the thick, and then turn it with ketchup。
10
Finally, the fish are boiled down to soft。
11
The soup is boiled so thick that it goes down to platinum。
12
Put the whole rice in the plate, and the good fish will cover the rice。Cheese and fish Make Tips
My baby's five years old, too small to be careful。