The salmon beef rice
By VicentaLakin
Let's change it for rice today. There's a multipurpose pot in the house. It's convenient. Make a rice burger today with this extra grill. The rice cakes, which are made out of more pots, are pretty, and there's a little tart out there, which is delicious. It's automatic temperature control, very precise, and the meatloaf is very soft. It's very tender without thinking about fire. Zero cooks can easily make all kinds of food。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The salmon beef rice
1
The salmon and beef wash, the salmon I use, have more fat, go with thin beef, and the beef doesn't know wood。
2
Hand-cut to a fine piece of pie。
3
Salt, chalk, pepper and sauce. Smiling in one direction。
4
Half an egg clean, evenly mixed. They can make the meat softer。
5
A little bit of onions and ginger marrow. The onion meatloaf will be more juicy。
6
Finally, a bit of dry starch。
7
Rice mixed with salt and a half egg. With egg-cleansing, rice will bind together, better shape。
8
One quarter each for pepper. Cut the shredding。
9
A little bit of black pepper paste is added to the rice。
10
We'll use the grill to preheat. After the preheating is completed, a thin layer of oil is painted. And then we'll put rice in four and meatloaf in two. Three minutes in the fire。
11
In three minutes, turn around, keep burning and fry for three more minutes. It's not sticky, it's not sticky, so it doesn't matter if you don't use oil. But a little bit of oil will taste better. You'll have to put a jar on it when you're cooking. It's less water loss, it's softer and it's not hard。
12
When it's cooked, take out the top-down rice cakes, the middle of the meatloaf, and get some vegetables. I got a little butter。The salmon beef rice Make Tips
I'm using a multipurpose dish today. It's not sticky. Two sets of pancakes don't use oil. It's okay not to brush the oil, but a little oil would be better。