Red-burned mackerel
By VicentaLakin
Recipe Recommendations
Steps for Red-burned mackerel
1
Snacks clean their organs。
2
The fish slashed a few knives, and the wine on both sides put a few gingers of salt on it and made it tasted for an hour。
3
Onion slices, garlic pine, fragrance, peppers, eight horns, ice sugar。
4
Pick up the ginger chips, drain the moisture, and put a little starch on it。
5
The cooking oil was poured into the pot, the oil was burned to 60% heat, and the fish was dropped into the two-sided pattern。
6
Another pan is flattened with a small amount of edible oil, which is put in onions, ginger, garlic, peppers, eight horns, peppers and a few pieces of fragrance。
7
Fish pouring in and water without fish, ice sugar, raw smoke, old smoke, vinegar, wine, and fire。
8
Five minutes in the middle of the little fire stew, five minutes on the other side, and a big fire for juice。
9
Loading disk。Red-burned mackerel Make Tips
A small amount of starch is used to fry fish, so that they do not flip when they are put in the oil pan, and then flip when they are shaped to prevent fish cuddles。