Fruit omelet
By VicentaLakin
Recipe Recommendations
- egg tart skin of 20
- pure milk 100ml
- eggs of 2
- white sugar appropriate amount
- the cranberry appropriate amount
- green jujube one
- orange one
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Fruit omelet
1
Fruit, cranberry cuttin, etc。
2
Eggs with sugar。
3
Pour milk。
4
The mixed egg fluids are fully dispersed and evenly balanced。
5
It's better to sift。
6
It's a sifted egg fluid。
7
The oven is 200°C preheated for five minutes, and the egg twigs are removed and the seven-point egg fluid is added。
8
Roast on the oven at 200°C for 10 minutes (time adjusted to the temperature of the oven) until the age of seven or eight。
9
It's almost like this。
10
I'll put the cut fruit in。
11
Go on for 10 minutes. Watch the fire in the middle。
12
It's finished. It's sour and sweetFruit omelet Make Tips
Fruits can be added according to their preferences and the timing of the roast is adjusted to the temperature of their own ovens。