Potato corn chicken soup
By VicentaLakin
Tattoo corn chicken soup, a warm stomach soup with very fresh aesthetics. The soup is made more nutritious and delicious by the addition of culinary corn and potatoes, which are alkaline foods, which often balance the acidity of the body. The soup is simple, i.e., a pot of cooking, which is very easy to handle, and which learns to make soup with food, which is healthier and more nutritious。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Potato corn chicken soup
1
Prepare food。
2
The chickens are placed in a large basin and immersed in water for more than two hours。
3
Potato cleans up and cuts into little pieces。
4
Corn is cleaned and cut into small pieces。
5
Soaked chicken blocks are cleaned and put in the pan, and two spoons of wine boiled, and a little fire is turned and boiled for three minutes。
6
The chickens are put in the electric pressure pan, water and two ginger chips, 20 minutes of soup。
7
Put corn and potatoes in the pot and add two grams of salt for 10 minutes。
8
And cast a little onion before the pot. The delicious taco chicken soup is ready。