Pork sauerkraut
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Pork sauerkraut
1
Pork slices, I use thin meat because I don't eat fat。
2
The cabbage has been replaced with knives。
3
It's red fries, soft in advance。
4
Hot onion onions in the pot。
5
Put the meatloaf on top。
6
Fry meat tablets。
7
Wine and raw。
8
Keep rolling。
9
Magnify the cabbage。
10
Turn the fire even。
11
With half a bowl of water and powder。
12
Cover it with a lid and stew for five minutes。
13
It's ripe for salin。
14
Out of the pot。