Scrambled eggs
By VicentaLakin
Scrambled eggs, a very delicious homemade egg, with dried food, sold in supermarkets and in North-South stalls. Scrambled eggs are made simple and fast. They'll be ready to come to the table in five minutes。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Prepare food。
2
Yellow cabbage is immersed in warm water for about half an hour。
3
Eggs are in the bowl, and a spoon of open water is equally available。
4
Hot pots of hot oil are put into egg fluids, and the oil is a spoon more than usual, and the oil that comes out of the eggs can be used directly for cooking。
5
When the egg fluid is condensed, the falloff is evenly stored。
6
The remaining oil in the pot continues to heat up and is added to the yellow cabbage。
7
Three grams of salt in the pot and a spoonful of wine。
8
Put the fried eggs in the pot。
9
Quick flip-off evenly out of the pot。
10
The delicious yellow broccoli fried eggs。