Apple-fresh pastry soup

By VicentaLakin

Apple-fresh pastry soup
What do you want to eat at the beginning of the year? Of course it's old cakes, old cakes, apples are peaceful, sweet potatoes are red fire, sweet ice cream!

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Steps for Apple-fresh pastry soup

  • Make Apple-fresh pastry soup step 0
    1
    Apple peels off the core, cuts four petals, cuts about two millimeters thick。
  • Make Apple-fresh pastry soup step 1
    2
    The casserole is that traditional long cranberry, cut about 2 mm thick。
  • Make Apple-fresh pastry soup step 2
    3
    The red potato peels into an apple slice of about 3 mm thick。
  • Make Apple-fresh pastry soup step 3
    4
    Three bowls of water are added to the pot, red chips, ice cream, and the fire is boiled, and the potatoes can easily be inserted into chopsticks。
  • Make Apple-fresh pastry soup step 4
    5
    Cake and apples next year and taste the soup juice, if not sweet, with some ice cream。
  • Make Apple-fresh pastry soup step 5
    6
    Cook it down, you can get a nice touch, but I'm not。
  • Make Apple-fresh pastry soup step 6
    7
    Enjoy!
  • Apple-fresh pastry soup Make Tips

    One, a small finger-shaped piece of pastry is not cut or cut, and apple potatoes are cut to a similar size, making them more beautiful. 2. Now that the apples are so dry and uncooked, the apples become acidic when they are boiled, the apples and cakes go together, and the boilers turn off the fire. If you're going to do anything, you're going to have the starch ready。

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