Garlic fried mushrooms
By VicentaLakin
Garlic fried mushrooms, a very common home dish, to make it more delicious and nutritious, plus half a carrot, so that children can eat more vegetables. It's really easy to cook vegetables, especially those that are fast-handed, if they're prepared for the fire, they'll come out in a few minutes, and if they're fried with a fire, they can lock the vegetable water and make the vegetables eat tender, very good mouths。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried mushrooms
1
Prepare food。
2
Carrot cleans up and cuts into thins。
3
The mushrooms cut off the roots and cleaned them up and tore them up into little spares。
4
Garlic leaves go to the roots and wash the leaves and cut them in small pieces。
5
Hot pots of hot oil are put in mushroom fire。
6
I'll put it in a carrot。
7
Three grams of salt and a few drops of white wine。
8
Put it in garlic leaves。
9
It's a fire。
10
It's a good meal, and it's a good meal