Tofu and mushrooms
By VicentaLakin
Tofu stews with mushrooms, a very fast home dish, a very cheap economy, 10 bucks to make a big pot of good food and food, with mushrooms and mushrooms, very good taste, and a little garlic leaves before you go out。
Recipe Recommendations
- tofu 1 block
- mushroom 150 grams
- dried mushrooms 30 grams
- garlic leaves 2 pieces
- ginger 2 tablets
- salt 6 grams
- soy sauce 1 tablespoon
- white sugar 10 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu and mushrooms
1
Prepare food。
2
Dry mushrooms are washed, bubbled with warm water for half an hour in advance, and the water that bubbles mushrooms does not fall down and is kept in reserve, so mushrooms must be cleaned up before they are washed。
3
Flowed mushrooms dried up and cut into thin sheets。
4
The mushrooms are washed clean and cut into thin pieces。
5
Garlic leaves go to yellow leaves, clean and cut into small pieces。
6
Tofu cleans up dry bitumen and cuts into small pieces。
7
Three grams of salt were added to the pot, which was boiled in tofu, and three minutes of soybean asphalt。
8
Hot pots of hot oil pouring in the ginger chips and blowing out the scent。
9
Put in mushrooms and mushrooms to turn up the scent。
10
Put it in tofu, pour it into mushroom water, add a spoon ton of raw, 10 grams of sugar and 3 grams of salt, and burn the fire。
11
Turn the fire and cook it for 15 minutes and put it in garlic leaves。
12
It's a fire。
13
Tasty tofu mushrooms will be ready。