Three-coloured eggs
By VicentaLakin
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Recipe Recommendations
- preserved eggs of 2
- salted duck eggs one
- eggs of 2
- oil appropriate amount
- cooking wine appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Three-coloured eggs
1
The eggs, eggs, and salted duck eggs are washed separately。
2
The yolk is separated from the omelette。
3
Skinned eggs, with salted yolk。
4
The eggs and salty yolk were cut and placed in a glass bowl with oil。
5
There's no need to add salt when the protein added wine breaks out and the salt of the eggs is enough。
6
In the glass bowl, the foam can be removed。
7
Put it in the pot for 10 minutes。
8
Fall into yolk and steam for another five minutes。
9
Pour out the slices。