Mushroom pickles
By VicentaLakin
The taste of mushrooms is smooth and fresh, and fresh oils are excellent。
Recipe Recommendations
- rape appropriate amount
- mushrooms appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- sugar appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for Mushroom pickles
1
The vegetable washes everything in half。
2
A little salt and oil will keep the green of the oil。
3
Dry water platter。
4
It's the first time I've made this dish, too。
5
The fungus water drys up, and a bowl of stork + raw + sugar + salt + chicken + five chords + water starch is even, so you can try it and do it your way。
6
I'll make sure that the juice is put in the pot so that the mushrooms can be served with two cents。
7
Then pull out the platter。
8
And put the rest of the juice on fire。
9
It's pouring in the plated oil。
10
I'll buy you some。
11
The finished product。