Homemade beef
By VicentaLakin
Homemade beef, which is rich in proteins, is made up of amino acids that are close to human needs and improve the body ' s resilience. The cold winter beef, which warms the stomach, is good for the winter。
Recipe Recommendations
- beef tendon
- onion 1 tree
- Jiang
- beef stew a pack
- yellow sauce a little
- soy sauce a little
- oyster sauce a little
- cooking wine a little
- rock sugar a little
Steps for Homemade beef
1
I bought a piece of oxen three pounds and washed it clean。
2
Cutting into larger pieces of repeated bubble wash, boiled under the water, and warm water washed。
3
Prepare onions, ginger, roast beef, pack a tea bag, put a wash of beef, a tea bag into a high-pressure pan and water without meat, and press for 35 minutes。
4
Prepare a sauce, organic soy sauce, soy sauce, stork oil, spill, ice sugar。
5
When the first pressure is over, the bag is packed, put in the sauce, and this is a little fire and slow stew for another 40 minutes。
6
When you're done with the pressure, you can put the juice in the tub with the meat and the soup。
7
Put it in the fridge overnight。
8
That way you can slice and eat。
9
It smells like beef. Don't worry。