Sour pork stew

By VicentaLakin

Sour pork stew
The sour pork stew is a great love of the people of the Northeast. It is both a regular meal and an annual meal. It is available in restaurants and restaurants. Some are sour, some are stewed, some are stewed, some are stewed, some are stewed, whatever they may be. It's good for sour sauce, which is pork and powder, and it doesn't smell good enough without pork, it doesn't taste good enough without powder, it doesn't taste good enough, so it's a golden partner。

Recipe Recommendations

  • sauerkraut 1 tree
  • pork appropriate amount
  • vermicelli 1 handful
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • big bone 1 block

Steps for Sour pork stew

  • Make Sour pork stew step 0
    1
    Sour pickers, pick up a smaller sour dish and wash them up and down。
  • Make Sour pork stew step 1
    2
    Scratch it and wash it again。
  • Make Sour pork stew step 2
    3
    Not much meat today, and it's a little fat, because it just boiled a big bone and could be used directly for sour。
  • Make Sour pork stew step 3
    4
    The frying pots will be filled with a proper amount of oil, fragrances and onions, and they'll be fried with fat slices and oil。
  • Make Sour pork stew step 4
    5
    We're going to have to make some sour sauce。
  • Make Sour pork stew step 5
    6
    Buying big bones, washing them up early and adding a proper amount of water, peppers and wines to the pot, then pouring soup and bones directly into the sour pot, not enough to add water and powder bars, and if you have time, it would be easier to boil them。
  • Make Sour pork stew step 6
    7
    The fire broke open, and it boiled to the ground. The fire gathers juicy juice, with salt, with a little taste. Don't take all the soup. It smells good。
  • Make Sour pork stew step 7
    8
    The whole family ate well。
  • Sour pork stew Make Tips

    The longer the sour stew lasts, the better the pork will be with the pelvis. I'm using the fragrance today, and I'm a little fat, so I'm going to have to fire the fat out. The powder bars are preferably potato powder, with a particularly good taste. The length of the stew depends on the quality of the bar, the length of the bar is longer, and it's not good when it's broken。

    Recipe Categories