Sushi

Recipe Recommendations

• rice 300g
• Sushi seaweed of 2
• ham sausage one
• cucumber one
• kimchi of 2
• meat floss 50g

• original
• burn
• ten minutes
• simple

Steps for Sushi

1

The rice is so cool that it's sushi vinegar。

2

Put the sushi moss on the cucumber bar, pickles, ham sausage bar, and then the meat pine, roll it with sushi curtains and stick it tight。

3

Then cut it into a sushi roll and load it。

Recipe Categories

• staple food
• snack recipes
• Korean cuisine