Tomato noodles
By VicentaLakin
COW IS RICH IN PROTEINS, FAT, VITAMIN B, SMOKE ACID, CALCIUM, PHOSPHORUS, IRON, CHOLESTEROL, ETC. CAUCASINE CONTAINS ABUNDANT PROTEINS AND AMINO ACID COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK AND INCREASES THE BODY ' S RESISTANCE TO DISEASE. 1 COW ALUMINUM PROVIDES HIGH-QUALITY PROTEINS CONTAINING ALL TYPES OF AMINO ACID, AND THE PROPORTION OF AMINO ACIDS IS ROUGHLY THE SAME AS THAT OF VARIOUS AMINO ACIDS IN HUMAN PROTEINS, CONTAINING HIGHER AMINO ACIDS THAN ANY FOOD. THE FAT CONTENT OF THE CALF IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACID OR A POTENTIAL ANTIOXIDIZER. 3. CAUCASINE CONTAINS MINERALS AND VITAMIN B GROUPS, INCLUDING TOBACCO ACID, VITAMIN B1 AND NUCLIDE. THE CALF IS ALSO THE BEST SOURCE OF THE IRON NEEDED EVERY DAY。
Recipe Recommendations
- beef brisket 500G
- tomato of 4
- noodles 200g
- Jiang 5g
- onion 5g
- coriander 5g
- garlic 5g
- pepper 3g
- octagonal 2g
- oyster sauce 1 scoop
- One product of fresh soy sauce 1 scoop
- sugar 1 scoop
- cooking wine 2 spoons
- salt 2 spoons
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Tomato noodles
1
Fresh calves are immersed in water for half an hour to clean。
2
Cows cut into blocks。
3
The boiling water in the pot is put in cow water to remove the grease and impurities and then into cold water to wash clean dry asphalt。
4
Ginger slices and eight horns of peppers put in the spice box。
5
In the pot, fresh water is pouring into a cow's herbs and a savory box, and then into a saucer's beryllium oil, sugar, wine, and a fresh sauce fire。
6
The calf is boiled and not soft。
7
Tomato washes and cuts into rollers。
8
Heated in the bottom oil in the pot, then burned in the tomato fire。
9
Tomato made a thick ketchup。
10
If you find it too greasy, you can also add some clean water to the fire。
11
Noodles are boiled with cold water over dry water。
12
It's just a matter of putting salt on the table and putting flowers and spices on the table。
13
Tasty sweet ketchup face is loaded in containers。
14
The combination of eggs, nuts and sugar is perfect。
15
Cows and tomatoes are full of mouths and mouths。
16
Noodles have long been a good thing。
17
A good nutritious and healthy breakfast will bring luck for a day。Tomato noodles Make Tips
COW IS RICH IN PROTEINS, FAT, VITAMIN B, SMOKE ACID, CALCIUM, PHOSPHORUS, IRON, CHOLESTEROL, ETC. CAUCASINE CONTAINS ABUNDANT PROTEINS AND AMINO ACID COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK AND INCREASES THE BODY ' S RESISTANCE TO DISEASE. 1 COW ALUMINUM PROVIDES HIGH-QUALITY PROTEINS CONTAINING ALL TYPES OF AMINO ACID, AND THE PROPORTION OF AMINO ACIDS IS ROUGHLY THE SAME AS THAT OF VARIOUS AMINO ACIDS IN HUMAN PROTEINS, CONTAINING HIGHER AMINO ACIDS THAN ANY FOOD. THE FAT CONTENT OF THE CALF IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACID OR A POTENTIAL ANTIOXIDIZER. 3. CAUCASINE CONTAINS MINERALS AND VITAMIN B GROUPS, INCLUDING TOBACCO ACID, VITAMIN B1 AND NUCLIDE. THE CALF IS ALSO THE BEST SOURCE OF THE IRON NEEDED EVERY DAY。