Winter melon pork ribs soup

1

Prepare all materials.

2

Wash the wax gourd, peel the skin and dice it.

3

Wash the ribs and blanch them in water.

4

Put the blanched pork ribs into a ceramic cup.

5

Add water in the cup and put wolfberry fruit. As long as the water is slightly higher than the ribs.

6

I use an electric saucepan, add a little water to the pot, and then put the ceramic cup into the pot.

7

Cover the ceramic lid and cook over low heat for 1 hour.

8

After an hour, put the diced winter melon into a ceramic cup, cook for another hour, take out the pan and sprinkle with appropriate amount of salt.

9

Start enjoying!

1. It is best to blanch the meat soup with water. The advantage is that it can reduce the oil in the meat; the second is that it can remove the blood foam in the meat. 2. Soup should be cooked slowly over low heat, so that the color of the soup is clear and the nutrition and taste are locked in. 3. Generally speaking, the time for boiling bone soup is about 2 hours, and the time for chicken and duck soup is about 3 hours. The longer the time, the better. 4. Seasonings should be mainly kept original flavor as much as possible. The materials should be fresh. There is not too much seasoning. Salt is enough. If you like, you can also add a little MSG.