Meat and soybeans
By VicentaLakin
Every year I'll pick up some soybeans, fire a plate when my appetite's bad, sour, hot and sweet, and start eating at once
Recipe Recommendations
- sour beans a plate of
- pork belly minced 1 rice bowl
- white sugar 1 spoon
- edible oil appropriate amount
Steps for Meat and soybeans
1
Get the meat and soybeans ready。
2
It's hot in the pot, it's hot enough to make it white with five bouquets
3
Down into the sour bean horn。
4
Open the water, be equal to the food, boil it in the fire for 10 minutes, remember to flip it a few times。
5
Add a spoon of sugar or glucose alcohol to make the fire dry of excess water。
6
Sour, spicy, spicy, spicy, sauerkrautMeat and soybeans Make Tips
The sour bean-fruit practice: long bean washing, dry water drying (must dry, no water, not bad), cut into small pieces, salt, garlic, ginger, millet spicy, white wine blended, filled in clean bottles, sealed and preserved. If you don't have enough ginger, garlic and rice for pickles, you can add some more. It's better to be fatter than a bouquet of soybeans because it's too oily to eat