Steam Mountain meatballs

The chicken and duck fish of the Spring Festival are scarce, and it is estimated that it will take at least two hours to cook a meal in the traditional way, so make full use of the cooking tools of the home, using all Chinese cooking methods, and boil and fry, not only the food and taste, but also the time saved and the different tastes of men and women. This stench, which I brought with me today, is just the same as the potion and pork, and it took a little care, and it also made the hotel visual sense with the usual food. Among the many scoffings, such a dieting, food-efficient steam is absolutely welcome. They have spleen effects and have higher starch content, replacing a portion of the staple food. It's not gonna burden your stomach. Why not

Recipe Recommendations

yam 1 segment
pork stuffing 100 grams
green onions 1 segment
green garlic leaf 2 tablets
soy sauce 20 grams
salt 1 gram
starch 20 grams
Sauce: oyster sauce 10 grams
Sauce: Soy sauce 20 grams
Sauce: Starch 15 grams
Sauce: Clear water 150 grams

salty and fresh
steamed
ten minutes
ordinary

Steps for Steam Mountain meatballs

All materials are ready, from right to left, for the mains, sauce, onions for garlic leaves, mashed potatoes, corn starch, and thin meat for meat

Squeeze one end of the mountain medicine, scrape the skin with a knife, and wash it again with fresh water for protection against oxidation; the specter in the mountain skin or the plant base contained in the slime cause skin aching, so that skin contact is avoided while handling it, except for a small piece of the tail, which can be operated with kitchen gloves

(a) Cut the mountain medicine into a circle of approximately 8 mm thick

Taking a large flat plate, squeezing the mountain tablets with chopsticks or fingertips around the plate. The mountain tablets are not all round, so let the round head out as far as possible and look beautiful; the tablets have slime on them, and it is difficult to wrap the plate with chopsticks, which can be supplemented by fingers

(a) The pedestals and onions of the mountain to be inserted into the meat grinder

And then the meat, the starch, the raw smoke, the salt, and the meat grinder

(b) Combining all materials; there is a small amount of liquid in the mountain medicine and onions, which can be hurried quickly without water

A small spoonful of meat and a small ball made of chopsticks; as previously stated, the vegetative alkalis contained in the plume of mountain medicine, or in the slime, may cause skin aching so as to avoid direct hand contact with the plume

(b) Placing meatballs in a circle of mountain medicine, the size of which is adjusted to the size of the body

(a) The pedestal pellets shall be delivered into the steam tank for 110 degrees, 15 minutes; they shall be cooled into the pot with a large steam pan, and they shall be steamed in the fire for 12-15 minutes, adjusted to the thickness of the tablet and the size of the meatballs

When the potion pills are about to boil, boil the juice: 10 grams of platinum, 20 grams of soy sauce, 15 grams of starch, 150 grams of clean water. (a) Join the small pot, the small fire heats it, and it stirs it gently until the starch powder becomes transparent after it has boiled completely, and the fire is shut down

Steamed mountain pellets are immediately released, and the gravy is poured on mountain tablets and meatballs, with a small amount of garlic leaf or onions, fragrance and odour in the nose, and the plume of the mountain tablets is sweet, and a “stealing day” without oil or salt is suitable for men, women and children, especially for the elderly, who are the most productive。