I'm so sorry
By VicentaLakin
Recipe Recommendations
- American ginseng appropriate amount
- glutinous rice appropriate amount
- lean meat appropriate amount
- wolfberry appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for I'm so sorry
1
Skinny unfrozen。
2
The material follows。
3
And put the rice and the Western cucumbers in the plaster。
4
Put it in the gills and black wood。
5
Skinny chops。
6
Put it in the lumber, and add an appropriate amount of cool water mix。
7
Put it in a high-pressure pan with a kettle for 40 minutes。
8
Here we go。
9
Add adequate salt and pepper sauce。
10
Let's go。