Scrambled meat

By VicentaLakin

Scrambled meat
A meatloaf at the spring table。

Recipe Recommendations

  • Pork belly with skin 500 grams
  • chestnut 150 grams
  • rock sugar 20 grams
  • onion v. 1
  • Jiang 1 block
  • octagonal one
  • cinnamon v. 1
  • cooking wine 1 tsp
  • soy sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • salt appropriate amount
  • oil 1 tablespoon

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    The meat is cut into large pieces, boiled into the water pots until the smooze rises and is washed with hot water。
  • Make Scrambled meat step 1
    2
    It's hot and hot in the pot, and it's made of coffee with a little fire of ice cream。
  • Make Scrambled meat step 2
    3
    I'll put meat on it。
  • Make Scrambled meat step 3
    4
    It's too much to make the meat color better。
  • Make Scrambled meat step 4
    5
    Add the cinnamon onions。
  • Make Scrambled meat step 5
    6
    Wine and soy continue to boil。
  • Make Scrambled meat step 6
    7
    Add a sufficient amount of hot water and burn it for about 40 minutes。
  • Make Scrambled meat step 7
    8
    Put the chestnuts in。
  • Make Scrambled meat step 8
    9
    Chestnut boiled the last fire and dried the juice。

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