Zed beef
By VicentaLakin
Recipe Recommendations
Steps for Zed beef

1
Beef slices. Take two little spoons of salt and a little spoon of pepper, two spoons of wine, two spoons of raw, a little bit of old. A bit of starch grabs and locks the water, and a bit of edible oil grabs to prevent the sticking of the meat。
2
A hot pot with meat slices and a fire for three minutes。
3
Put flowers on the ground, keep firing。
4
Fire to the scent。
5
Out of the pot。