Spicy pork trotters

Recipe Recommendations

• pettitoes 2 only
• edible oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• Pi County bean paste appropriate amount
• white sugar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• dried red pepper appropriate amount

• hot spicy
• burn
• several hours
• ordinary

Steps for Spicy pork trotters

1

Wash the pig's trotters, pluck the pig's hair, and chop them into pieces;

2

Add cooking wine to the water and bring to a boil, add pig's trotters and blanch in water for 2 minutes;

3

Remove, wash and drain;

4

Prepare seasonings: green onion, ginger slices, star anise, pepper, dry red pepper, 1 spoonful of Pi County bean paste;

5

Pour the oil into the pan and heat it up, add ginger slices, pepper, star anise, and dried peppers and stir-fry until fragrant;(Use low heat)

6

Pour in the bean paste and continue to stir-fry over low heat;

7

Add trotters and stir fry for a while;

8

Add cooking wine, salt, sugar, soy sauce, light soy sauce, and spring onion segments, add water that has not exceeded the pig's trotters, and bring to a boil over high heat. Simmer over medium to medium heat for 90 minutes;

9

When the pig's trotters are cooked, collect the thick juice over high heat and serve it out of the pan.

10

Have a glass of wine. This plate of pig's trotters is mine.

Spicy pork trotters Make Tips

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