Spaghetti
By VicentaLakin
Today, the new technique is to untie the egg-swissed sour noodles! Every time I go to my uncle's house, I always eat my mother's sour sour noodles, and after the big fish, a bowl of sour noodles is sour noodles. This year's epidemic has saved me from visiting my friends, but my mom's red-oiled sour noodles still pick up the moths in my stomach! Mom's on-line voice guide. I'm copying it at home
Recipe Recommendations
- Egg noodles appropriate amount
- coriander appropriate amount
- eggs two
- Jiang appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- Oil poured chili appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- pepper powder appropriate amount
- water appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Spaghetti
1
Eggs hanging side by side。
2
The mix is ready。
3
The eggs are scattered into the pans of pie。
4
Ginger and onion slices, mushroom slices。
5
Egg-petches spare。
6
The soup pot boils in the water, and it's boiled in herbal oil, vinegar, soy sauce, ginger powder, chalk powder and pepper powder to the bottom soup。
7
Put the ginger onions in。
8
With mushrooms boiled。
9
It's red oil that's put on the porridge。
10
Add egg silk to boil。
11
The salt is on fire。
12
The eggs are cooked。
13
Too cold, better face。
14
The face is in the bowl, and the egg-sweed sour soup is poured into the aroma。
15
It's delicious home。
16
The finished chart。Spaghetti Make Tips
It's even better with chicken soup or bone soup! Have a nice spring